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The Best Black Bean Dip!

Black Bean & Corn Salsa

Salad ingredients:


1 can black beans (drained)

1 can black-eyed peas (drained)

1 can white shoepeg corn (drained)

1 diced green pepper

Diced red onion to taste (about half of a medium size)

1 large jar diced pimento

¼ cup chopped cilantro

Avocado to taste, diced (two is good) *I make it w/out avocado)

Dressing ingredients:

Whisk together:

1/4 cup Tiger Sauce

1/4 cup olive oil

1/4 cup red wine vinegar

1/4 cup sugar

1 diced jalapeño pepper

Salt and pepper to taste

Mix all ingredients. Refrigerate until ready to serve.

This can be made a day in advance. Serve with Tostitos "Scoops" corn chips. Makes a lot!

Makes life easier if you use a Chopper*

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